Carnival Mutzen (Quark balls)


125 g quark
50 g sugar
1 egg
4-6 tbsp milk
1 pinch of salt
200 g flour
½ tsp bicarbonate of soda


Beat the eggs and sugar until frothy. Stir in the quark and sifted flour.

Dissolve the baking soda in a little water and add. Stir until a medium-firm dough is formed.

Using 2 tablespoons, drop the dough into hot fat like dumplings. Bake until golden brown on all sides, remove and drain.

Finally, sprinkle the dumplings with icing sugar.

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