Zu Tisch im Gerolsteiner Land - Dinner Night: Restaurant Poseidon

Poseidon

9/18/26
7:00 PM

Look forward to a light Mediterranean menu featuring Greek specialties: As a starter, you will be treated to delicate shrimp in a finely tuned tomato-dill sauce. The main course impresses with juicy grilled salmon fillet and fresh Mediterranean vegetables. To finish, enjoy Galaktoboureko, a crispy Greek pastry filled with fine vanilla cream. Bookable spots: 90 peopleCost: 37 € per person You can find the complete program and booking options at www.gerolsteiner-land.de


Available seats: 90
Price: 37 €
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Appetizer
Tender shrimp served in a delicately balanced tomato-dill sauce—a light, aromatic Greek appetizer with a Mediterranean flair.

Main Course
Juicy grilled salmon fillet, served with fresh Mediterranean
vegetables—light, delicately balanced, and full of Mediterranean flavors.

Dessert
Oven-baked galaktoboureko, a crispy pastry
filled with delicate vanilla cream—a classic dessert that delights with its subtle sweetness.

You can find the complete program and booking information at www.gerolsteiner-land.de

Impressions

  • Several tables are decorated with a light orange tablecloth, orange napkins, and red candle holders; pictures hang on the walls, and plants are placed on the windowsills.
  • Several tables are decorated with a light orange tablecloth, orange napkins, and red candle holders; pictures hang on the walls, and plants are placed on the windowsills.

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