Zu Tisch im Gerolsteiner Land - Dinner Night: Restaurant Seehotel am Stausee

Look forward to an exclusive menu featuring regional game specialties: For the starter, fried quail on fresh lamb's lettuce is served. For the main course, you can expect a tender duet of local venison loin with chanterelles, red cabbage, and homemade spätzle. The grand finale is an oven-fresh apple strudel with vanilla ice cream. Bookable spots: 35 peopleCost: 69 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

Available spots: 35
Price: 69 €
---------------------------------------------------------------------------------------------------------------------------
Appetizer
Fresh, nutty lamb’s lettuce, elegantly plated with perfectly pan-seared, juicy quail. A true treat for the palate to start the meal.

Main Course
An exquisite duo of venison loin from local forests, served
with the forest flavors of fresh chanterelles, classic red cabbage
, and homemade Hobelspätzle.

Dessert
Fresh-from-the-oven, fragrant apple strudel, served with a creamy scoop of vanilla ice cream—the timeless classic for the perfect sweet ending.

You can find the complete program and booking information at www.gerolsteiner-land.de