Zu Tisch im Gerolsteiner Land -Tasting & Food Pairing: Wurstdelikatessen & Wein

Look forward to an enjoyable evening where traditional Eifel sausage specialties meet selected Moselle wines. Under expert moderation, you will discover how the hearty flavors of the sausage and the fine nuances of the wines perfectly complement each other. The tasting experience is rounded off with suitable culinary snacks. Saturday, 12th September, 6:00 p.m. at the community center Berndorf | Costs: 20 € | Max. 50 participants. The complete program and the booking option can be found at www.gerolsteiner-land.de

Delicacies of sausage and wine experience

Homeland in the glass and on the plate.
Here, two true heavyweights of our region meet. The hearty, spicy aromas of traditional Eifel sausage delicacies encounter the elegant acidity, minerality, and fruit of exquisite Moselle wines. What at first glance seems like a rustic contradiction merges on the palate into a surprisingly harmonious alliance. Experience how the wine perfectly balances the fat and how the sausage highlights the fine nuances of the wine.

Our culinary journey at a glance:

• Guided moderation: A wine expert and a sausage expert accompany you step by step through the sensory experience.
• Special Moselle wines: Steep slope classics and insider tips, perfectly matched.
• Eifel sausage delicacies: Regional specialties, handcrafted and traditionally made.
• Culinary snacks: Small delicacies that round off the taste experience.

Where: Community center Berndorf
When: Saturday, 12th September – 6:00 p.m.
Participants: max. 50 persons
Cost: 20 €

The complete program and booking options can be found at www.gerolsteiner-land.de