Zu Tisch im Gerolsteiner Land - Dinner Night: Café-Restaurant Mausefalle

Enjoy a varied menu with fine ingredients from regional cuisine. As an appetizer, you can look forward to fresh lamb's lettuce with potato dressing, roasted walnuts, pomegranate, and creamy goat cheese. For the main course, we serve tender wild boar roast with lingonberries, red cabbage, and homemade potato dumplings. The meal concludes with a fine panna cotta with berry compote and fresh mint. Bookable spots: 20 personsCosts: 45 € per person You can find the complete program as well as booking options at www.gerolsteiner-land.de

Available spots: 20
Price: 45 €

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Appetizer
Fresh lamb’s lettuce with a delicate potato dressing, toasted walnuts, pomegranate, and creamy fresh goat cheese—a harmonious composition that invites you to savor every bite.

Main Course
Tender roast wild boar, served with lingonberries, homemade red cabbage, and classic potato dumplings—a delicately balanced treat for lovers of game cuisine.

Dessert
Delicate panna cotta with a fruity berry ragout and fresh mint—a harmonious finale full of lightness.

You can find the complete program and booking information at www.gerolsteiner-land.de