Zu Tisch im Gerolsteiner Land - Dinner Night: Landhaus Müllenborn

Enjoy an autumn menu with the flavors of the Eifel: As a starter, there is a creamy chanterelle soup, followed by tender venison leg and venison medallion with cherry sauce, seasonal vegetables, and potato gratin. To finish, you will be treated to a fine chocolate tart with fruity raspberry sorbet. Bookable places: 40 peopleCost: 48 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

Available spots: 40
Price: 48 €
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Appetizer
A delicate, creamy soup made from aromatic chanterelles.
Velvety, mild, and with the unmistakable flavor
of fresh wild mushrooms.

Main Course
Tender braised leg of venison and a juicy medallion combine
to create a special game delicacy. Rounded out with a fruity
cherry sauce, seasonal vegetables, and creamy potato gratin.

Dessert
A delicate chocolate tart paired with a fresh and fruity raspberry sorbet. A perfect combination of intense sweetness and refreshing lightness.

You can find the complete program and booking information at www.gerolsteiner-land.de