Zu Tisch im Gerolsteiner Land - Kochkurs: La Pasta fresca italiana

Discover the art of fresh Italian pasta and learn how handmade pasta, stuffed dessert pasta, and fresh noodles from the pasta machine are made from simple ingredients. Together, we will prepare matching sauces and enjoy the dishes afterwards with wine, water, and espresso. Each participant will receive a recipe brochure for cooking at home. The course takes place on Wednesday, 9th September, and Saturday, 19th September, each at 5:00 p.m. at La Sirena da Franco in Stadtkyll. Cost: 110 € including food and drinks. The complete program and booking options can be found at www.gerolsteiner-land.de

Fresh Italian Pasta – Fresh Pasta Handmade
Dive into the world of authentic Italian pasta! In this cooking class, you will learn interesting facts about the history and origin of pasta and discover how simple ingredients can be transformed into real Italian specialties. Together, we will make handmade pasta, filled sweet dessert pasta, and fresh pasta using the pasta machine. Afterwards, we will prepare three suitable sauces and enjoy the dishes in a friendly atmosphere.
To welcome you, we will serve an Aperol Spritz (non-alcoholic option available) with a small snack. During the course, Gerolsteiner water, Italian red and white wine, as well as espresso will be available. Each participant will also receive a brochure with all the recipes to recreate them at home.
When: Wednesday, September 9
Saturday, September 19

Start: 5:00 p.m.
Where: La Sirena da Franco
Stadtkyll, Auelstraße 14 - 16
Cost: 110 € including meal and accompanying drinks

The complete program and booking options can be found at www.gerolsteiner-land.de