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Enjoy a varied menu with fine ingredients from regional cuisine. As an appetizer, you can look forward to fresh lamb's lettuce with potato dressing, roasted walnuts, pomegranate, and creamy goat cheese. For the main course, we serve tender wild boar roast with lingonberries, red cabbage, and homemade potato dumplings. The meal concludes with a fine panna cotta with berry compote and fresh mint. Bookable spots: 20 personsCosts: 45 € per person You can find the complete program as well as booking options at www.gerolsteiner-land.de

Enjoy a Mediterranean menu with Italian specialties: For starters, you can look forward to fine Carpaccio di Manzo, Vitello Tonnato, grilled vegetables, marinated mushrooms and fried scampi. As the main course, we serve Tagliata di Manzo – tender steak strips with arugula, parmesan, cherry tomatoes, and spaghetti Aglio e Olio. To finish, a classic homemade Tiramisu with mascarpone cream, espresso, amaretto, and cocoa rounds off the menu. Bookable seats: 88 peopleCost: 50 € per person You can find the complete program as well as the booking option at www.gerolsteiner-land.de

Look forward to an exclusive menu featuring regional game specialties: For the starter, fried quail on fresh lamb's lettuce is served. For the main course, you can expect a tender duet of local venison loin with chanterelles, red cabbage, and homemade spätzle. The grand finale is an oven-fresh apple strudel with vanilla ice cream. Bookable spots: 35 peopleCost: 69 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

Italian Delight Menu Dive into the variety of Italian cuisine and enjoy a menu full of Mediterranean classics. To start, there is a Bruschetta Classica with sun-ripened tomatoes, basil, garlic, and fine olive oil. Following that, you will be served a Pasta Mediterranea with fresh tomatoes, arugula, and Grana Padano, before a homemade Panna Cotta provides a delightful conclusion. Bookable Seats: 50 personsCosts: 28 € per person You can find the complete program as well as the booking option at www.gerolsteiner-land.de

Enjoy an autumn menu with the flavors of the Eifel: As a starter, there is a creamy chanterelle soup, followed by tender venison leg and venison medallion with cherry sauce, seasonal vegetables, and potato gratin. To finish, you will be treated to a fine chocolate tart with fruity raspberry sorbet. Bookable places: 40 peopleCost: 48 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

Look forward to a light Mediterranean menu featuring Greek specialties: As a starter, you will be treated to delicate shrimp in a finely tuned tomato-dill sauce. The main course impresses with juicy grilled salmon fillet and fresh Mediterranean vegetables. To finish, enjoy Galaktoboureko, a crispy Greek pastry filled with fine vanilla cream. Bookable spots: 90 peopleCost: 37 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Look forward to a varied gourmet menu with regional specialties: as a starter, you can expect a fine selection of beef carpaccio, goat cheese, smoked salmon and fresh mill bread. For the main course, tender roast beef and pork medallions in strudel dough with homemade buckwheat dumplings and market vegetables will be served. The finale features a dessert variation of Eifel bread pudding, mousse au chocolat and cassissorbet. Bookable places: 20 peopleCost: 63 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Look forward to a traditional menu with regional specialties and hearty flavors. First, there is a velvety Eifel potato cream soup with crème fraîche. Afterwards, you can expect a classic Rhenish Sauerbraten with raisins and almond flakes, accompanied by potato dumplings and apple red cabbage. To conclude, there is a fine wine foam cream from Mosel Riesling. Bookable seats: 50 personsCost: 32 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Enjoy a refined menu featuring regional ingredients and creative compositions: The evening begins with a modern French onion soup with Eifel beef, Gruyère, and sourdough, followed by a small refreshment made of local windfall fruits. For the main course, medium-rare roasted dry-aged veal loin is served with braised cheek, truffled Béarnaise sauce, and seasonal vegetables. The sweet finale is “Marlenes legendary pudding crumb cake” with apple, vanilla cream, and yeast ice cream. Bookable spots: 40 peopleCost: 65 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Let yourself be pampered by a varied menu with fine regional ingredients: The beginning features a beetroot carpaccio on marinated arugula with roasted pine nuts and parmesan. As the main course, you will be served tender pork tenderloin on creamy chanterelle cream sauce with buttered spaetzle and fresh salad. The sweet finale consists of warm forest fruits with creamy vanilla ice cream and freshly whipped cream. Bookable seats: 50 peopleCost: 49 € per person including a voucher for a golf taster course