Zu Tisch im Gerolsteiner Land - Dinner Night: Historische Wassermühle

Look forward to a varied gourmet menu with regional specialties: as a starter, you can expect a fine selection of beef carpaccio, goat cheese, smoked salmon and fresh mill bread. For the main course, tender roast beef and pork medallions in strudel dough with homemade buckwheat dumplings and market vegetables will be served. The finale features a dessert variation of Eifel bread pudding, mousse au chocolat and cassissorbet. Bookable places: 20 peopleCost: 63 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Available spots: 20
Price: 63 €
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Appetizer
A variation of beef carpaccio with pesto sauce and Parmesan cheese,
goat cheese au gratin on a bed of herbs, a salad bouquet with
pine nuts, smoked salmon with horseradish, fresh
mill-baked bread, herb butter, lard, and mustard.

Main Course
Tender roast beef and a pork medallion in strudel dough with Charlotte sauce, homemade buckwheat dumplings, and fresh market vegetables

Dessert
A variation of Eifel bread pudding with vanilla sauce,
dark chocolate mousse, and a scoop of cassis sorbet

You can find the complete program and booking information at www.gerolsteiner-land.de