Zu Tisch im Gerolsteiner Land - Dinner Night: La Sirena da Franco

Enjoy a Mediterranean menu with Italian specialties: For starters, you can look forward to fine Carpaccio di Manzo, Vitello Tonnato, grilled vegetables, marinated mushrooms and fried scampi. As the main course, we serve Tagliata di Manzo – tender steak strips with arugula, parmesan, cherry tomatoes, and spaghetti Aglio e Olio. To finish, a classic homemade Tiramisu with mascarpone cream, espresso, amaretto, and cocoa rounds off the menu. Bookable seats: 88 peopleCost: 50 € per person You can find the complete program as well as the booking option at www.gerolsteiner-land.de

Available spots: 88
Price: 50 €
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Appetizer
Delicately tender beef carpaccio and classic vitello tonnato, paired with grilled eggplant, zucchini, and marinated
mushrooms. Topped with a fine selection of pan-seared scampi.

Main Course
Tagliata di Manzo – Tender strips of steak with sautéed mushrooms, cherry tomatoes, arugula, shaved Parmesan, and
balsamic cream, served with savory spaghetti aglio e olio.

Dessert
Homemade tiramisu with ladyfingers soaked in strong espresso, layered with a light and airy mascarpone cream. Rounded off with a subtle hint of Amaretto and dusted with high-quality cocoa.

You can find the complete program and booking information at www.gerolsteiner-land.de