Zu Tisch im Gerolsteiner Land - Dinner Night: Restaurant Milan Stuben

Let yourself be pampered by a varied menu with fine regional ingredients: The beginning features a beetroot carpaccio on marinated arugula with roasted pine nuts and parmesan. As the main course, you will be served tender pork tenderloin on creamy chanterelle cream sauce with buttered spaetzle and fresh salad. The sweet finale consists of warm forest fruits with creamy vanilla ice cream and freshly whipped cream. Bookable seats: 50 peopleCost: 49 € per person including a voucher for a golf taster course  

Available spots: 50
Price: 49 €, including a voucher for a golf introductory course

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Appetizer
Delicate beetroot carpaccio on marinated, crisp arugula. Crispy toasted pine nuts and savory shavings of Parmesan perfectly round out this light delight.

Main Course
A tender pork tenderloin cooked to perfection, served on a bed of creamy, homemade chanterelle cream sauce. We serve it with golden-yellow, butter-tossed spaetzle and a crisp, fresh salad as a light side dish.

Dessert
An absolute dream of warm and cold. Fruity, lightly warmed wild berries atop creamy, smooth vanilla ice cream, topped with a dollop of freshly whipped cream.

You can find the complete program and booking information at www.gerolsteiner-land.de