Zu Tisch im Gerolsteiner Land - Dinner Night: Restaurant Zur Neroburg

Enjoy a refined menu featuring regional ingredients and creative compositions: The evening begins with a modern French onion soup with Eifel beef, Gruyère, and sourdough, followed by a small refreshment made of local windfall fruits. For the main course, medium-rare roasted dry-aged veal loin is served with braised cheek, truffled Béarnaise sauce, and seasonal vegetables. The sweet finale is “Marlenes legendary pudding crumb cake” with apple, vanilla cream, and yeast ice cream. Bookable spots: 40 peopleCost: 65 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Available spots: 40
Price: 65 €
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Appetizer
French onion soup “2.0”
Eifel beef, onion medley, Gruyère, sourdough.

Small refreshment “Nerother windfall fruit”
Mirabelle plum, damson, pear.

Main Course
Eifel Veal “Gärtnerin-Art,” medium-rare dry-aged veal loin and braised cheek, truffled Béarnaise sauce, bone marrow, glazed vegetables, pumpkin foam.

Dessert
“Marlene’s Legendary Pudding Streusel Cake”
vanilla cream, cinnamon streusel, apple in various textures,
yeast ice cream.

You can find the complete program and booking information at www.gerolsteiner-land.de