Zu Tisch im Gerolsteiner Land - Dinner Night: Forsthaus Kasselburg

Forsthaus Kasselburg

9/18/26
7:00 PM

Look forward to a traditional menu with regional specialties and hearty flavors. First, there is a velvety Eifel potato cream soup with crème fraîche. Afterwards, you can expect a classic Rhenish Sauerbraten with raisins and almond flakes, accompanied by potato dumplings and apple red cabbage. To conclude, there is a fine wine foam cream from Mosel Riesling. Bookable seats: 50 personsCost: 32 € per person You can find the complete program and booking options at www.gerolsteiner-land.de


Available spots: 50
Price: 32 €

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Appetizer
Eifel-style potato cream soup, enhanced with a dollop
of crème fraîche. Hearty and velvety—the perfect start to
an evening of culinary delights.

Main Course
Classic Rhineland-style Sauerbraten, enhanced with raisins and slivered almonds. We serve this with potato dumplings and aromatic apple red cabbage—a traditional dish brimming with hearty flavor.

Dessert
The sweet finale is a light and creamy wine mousse made with Mosel Riesling. Delicate, aromatic, and with a robust
wine note. An elegant finale to our menu

You can find the complete program and booking information at www.gerolsteiner-land.de

Impressions

  • <p>In the foreground, there is a white house with the inscription "Restaurant Café" and "Forsthaus Kasselburg". In front, there are two large umbrellas and tables with chairs. In the background, there is a castle and trees.</p>
  • <p>In the foreground, there is a white house with the inscription "Restaurant Café" and "Forsthaus Kasselburg". In front, there are two large umbrellas and tables with chairs. In the background, there is a castle and trees.</p>

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